Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Fry Dump Stations Gray epoxy antimicrobial finish helps

Gray epoxy antimicrobial finish helps support cleaner storage conditions and added corrosion resistance

6-inch swivel gooseneck spout offers reach and clearance at the sink

shelf capacity with easy-clean

5 HP motor with 110V/60Hz single-phase power and NEMA 5-15P plug

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Fry Dump Stations Gray epoxy antimicrobial finish helpsSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Charbroiler, Convection Oven and Cabinet Base Standing Pilot, Stainless Steel, 294,000 BTU, 6 Inch Adjustable Legs A fully loaded 60 inch gas range that combines open burners, a charbroiler, and a convection oven for maximum menu flexibility in one footprint. Six star saut burners with standard grates support high volume stovetop production. Built in 24 inch charbroiler