BUTTER CHICKEN SEASONING 100 G (3.5 oz) Saisonniere with a drizzle of balsamic

with a drizzle of balsamic glaze

Oven-Roasted Chicken

These vibrant and versatile flakes are perfect for spicing up your favourite recipes

so I go great on a lot of things

BUTTER CHICKEN SEASONING 100 G (3.5 oz) Saisonniere with a drizzle of balsamicI'm your multi layered one step seasoning to experience a full flavoured Butter Chicken or Makhan Murg! Be cautious about who gets to taste it, because you may be unintentionally poaching customers from that restaurant you used to visit! 1. In a large bottom pot, melt a generous amount of butter over medium heat. Add seasoned diced chicken and cook until browned on all sides. 2. Add 1 2 tbsp tomato paste, more Butter Chicken seasoning and some chicken