Belcolade Milk Drops 33.5% 200g catering Salted Caramel Syrup 250ml with

Salted Caramel Syrup 250ml with a unique glass bottle and wax seal

It takes its name from the famous 18th century French food writer Brillat Savarin

ready to serve

Harris Smokehouse's hot smoked salmon is delicious flaked through a cream sauce at the last minute and served with pasta

Belcolade Milk Drops 33.5% 200g catering Salted Caramel Syrup 250ml withButtons Couverture chocolate has a higher percentage of cocoa butter, which lowers the melting point. This makes it particular good for coating confectionery, cakes, decorating and moulding. A good chocolate is shiny brown, breaks cleanly, and is free of lumps and air pockets. The aroma should be of pure chocolate, not cocoa powder, and it should melt on the tongue like butter. The more cocoa butter it contains, the softer and creamier it should be.