Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Meat Processing Equipment Parts Wet-operation design uses moist heat

Wet-operation design uses moist heat for even food holding and serving performance

Spot-On® overhead heat activates only when product is present in a zone to help reduce energy use

Electronic Ignition Temperature Range 165°F to 275°F Gas Type Natural Gas or Propane BTU 100

two-section reach-in freezer with four half solid doors for organized storage

Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Meat Processing Equipment Parts Wet-operation design uses moist heatOmcan USA Standard Series 18 Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Galvanized undershelf and legs with adjustable plastic bullet feet A compact, NSF listed equipment stand with a durable stainless steel top and galvanized open base built for dependable support in busy prep areas. Compact 18" x 30" footprint with a 24" height for smaller equipment setups. 18 gauge 403 stainless steel top includes upturned sides and