Pierre Ferrand Dry Curaçao book Hit 'Cocktails with this ingredient'

Hit 'Cocktails with this ingredient' below

coffee and dark chocolate over a little vanilla

A glass bottle topped with an aluminium pump and cap

infused with a Caribbean mix of cinnamon

Pierre Ferrand Dry Curaçao book Hit 'Cocktails with this ingredient'A dry curaao from Alexandre Gabriel of Cognac Ferrand, revived from an old recipe with curaao and sweet oranges alongside vanilla, prunes and lemon peel, and kept low in sugar. Beautifully balanced rather than cloying, showing zesty orange and vanilla over a rosewater floral note and delicate cinnamon and black pepper spice. A staple in a Mai Tai, Sidecar or Improved Whiskey Cocktail. For a world of ways to enjoy it, tap 'Cocktails with this