Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors Cutlery Dryer & Polisher pitched stainless surface and an

pitched stainless surface and an included drain

14-gauge 304 stainless steel top for heavy-duty daily prep use

Heavy-duty cast iron construction with lead-free enamel finish is built for demanding bakery use

and LED interior lighting for easy operation and visibility

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors Cutlery Dryer & Polisher pitched stainless surface and anSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors 7. 5 kW Per Deck, Solid State Controls, 5 Pan Capacity Per Compartment Built for busy bakeries, this double deck electric convection oven delivers efficient heat, dependable standard controls, and easy to service construction. Double deck bakery depth design for high volume commercial baking. 7. 5 kW high efficiency heating elements