Chateau La Tour Carnet 2012 Germany and ginger root mixed with

and ginger root mixed with mango or lychee

This approach enhances the wine’s texture and complexity while preserving its fresh and fruity character

” allowing it to warm slightly in the glass (toward 13–15°C) to release its complexity

complemented by Cabernet Franc and Cabernet Sauvignon

Chateau La Tour Carnet 2012 Germany and ginger root mixed withWinery Background and History Chteau La Tour Carnet, a distinguished Fourth Growth estate from the 1855 Bordeaux Classification, is located in the Haut Mdoc appellation. Its history dates back to the 12th century, making it one of the oldest estates in the Mdoc region. The chteaus iconic medieval tower stands as a testament to its rich past. Over the centuries, the estate has seen various owners, each contributing to its legacy. In 1999, renowned wine