Octopus in Olive Oil, Espinaler. Espinaler * Baby Sardines in Spicy

* Baby Sardines in Spicy Olive Oil (Sardinillas en Aceite de Oliva Picante): These baby sardines come from the Galician Coast

You can drink and savor the broth that the Espinaler Premium Razor Clams carry

has been dry cured from 18 to 36 months

* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar

Octopus in Olive Oil, Espinaler. Espinaler * Baby Sardines in SpicyThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS