Corned Silverside Steak 1 x Rump Steak (500-700gm)

1 x Rump Steak (500-700gm)

cured slowly to perfection and packed with character

creating a comforting meal that's sure to please

Whether you're enjoying it as the centrepiece of a Sunday roast

Corned Silverside Steak 1 x Rump Steak (500-700gm)1. 5 2kg Delivered frozen this week Best cooked low and slow, our Corned Silverside transforms into a succulent masterpiece when simmered gently on the stove or in a slow cooker. Simply place the silverside in a pot or slow cooker, cover it with water, and add aromatic spices such as cloves, peppercorns, and bay leaves for extra flavour. Let it simmer for several hours until the meat is tender and falling apart. For an extra touch of indulgence, serve