Harris Smokehouse Premium Cold Smoked Salmon 100g Deli meats use on pizzas

use on pizzas

These Rosemary & Extra Virgin Olive Oil crackers for cheese

Ortiz Conservas maintains historic fishing methods and ensures that the curing times of the fish are respected and upheld according to traditional practices

garlic & a dash of paprika

Harris Smokehouse Premium Cold Smoked Salmon 100g Deli meats use on pizzasTraditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, the subtle smoky flavour of the smoked salmon makes for fantastic hors doeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavosh. Also delicious served on its own with a dollop of Roza's dill & parsley mayonnaise.