Mount Zero - Kalamata Olives 300g seafood dip our chefs are able to

our chefs are able to assist by piping a short message on to large cakes with chocolate

salad dressing and dips

Their name is derived from forests known as gruyeres whose timber was once used as fuel to heat the copper cauldrons of cheese curd

These Peaches with Courvoisier are delightful on their own or try them with ice cream

Mount Zero - Kalamata Olives 300g seafood dip our chefs are able toMount Zero organic Kalamata's are medium large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the kalamata is preserved. These Kalamata olives have been pitted for convenience and are great to use in pasta, pizza, dips and more.