Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Left Griddle and Standard Oven Commercial Tea Equipment & Supplies 30-inch right-hand drainboard adds a

30-inch right-hand drainboard adds a dedicated landing area for dishes and prep items

14 gauge 304 stainless steel top is built for demanding commercial prep tasks

Adjustable heavy-gauge galvanized undershelf adds storage space below

Includes 6-inch casters with brakes plus an 8-foot cord and NEMA 5-15P plug

Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Left Griddle and Standard Oven Commercial Tea Equipment & Supplies 30-inch right-hand drainboard adds aSouthbend Ultimate 36 Inch Gas Restaurant Range with 4 Open Burners, 12 Inch Left Griddle and Standard Oven Wavy Grates, 171,000 BTU, Stainless Steel, 36 Inch Series Built for versatile line production, this 36 inch gas range combines open burners, a left side griddle, and a standard oven in a durable stainless steel build. Four non clog open burners with wavy grates provide flexible top cooking space. 12 inch left griddle adds a dedicated flat top