Wells WVU-26 Universal Ventless Hood with 26-Inch Cooking Zone, 3-Stage Filtration, LED Lights, and Stainless Steel Stand Sanitizing Stations 16-gauge 430 stainless steel top

16-gauge 430 stainless steel top is built for dependable commercial use

Galvanized steel outer liner adds durability to the exterior construction

Galvanized legs with side and rear crossrails for stable open-base support

Southbend Platinum PCE15B/TI Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Independent Doors

Wells WVU-26 Universal Ventless Hood with 26-Inch Cooking Zone, 3-Stage Filtration, LED Lights, and Stainless Steel Stand Sanitizing Stations 16-gauge 430 stainless steel topWells WVU 26 Universal Ventless Hood with 26 Inch Cooking Zone, 3 Stage Filtration, LED Lights, and Stainless Steel Stand Ventless floor model with 6" to 8" adjustable legs Built for ductless commercial kitchens, this universal ventless hood combines a 26 inch cooking zone, 3 stage filtration, and integrated LED lighting in one compact package. Universal ventless hood for commercial kitchens that need recirculating exhaust control. 26 inch cooking