Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash Cans Ideal for buffet and self-service

Ideal for buffet and self-service stations

and floor for long-lasting durability

Holds 12x20/GN and 13x18 pans in an 8-pan narrow footprint

Advance Tabco Regaline 4-Compartment Drainboard Sink with Left & Right 36-Inch Drainboards

Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash Cans Ideal for buffet and self-serviceSouthbend Platinum PRO Bakery Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors 70,000 BTU per deck, 5 pan capacity per compartment A high volume bakery oven built for consistent commercial results with a double deck layout, simple standard controls, and heat retaining dependent glass doors. Double deck, bakery depth design is built for high volume commercial baking. 70,000 BTU per deck delivers fast, even heat