Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food Bar Serv-Ware Value Series 1-Door Undercounter

Serv-Ware Value Series 1-Door Undercounter Freezer

Shallow depth design allows for seamless integration into various bar and restaurant layouts

14-gauge 300 series stainless steel top for heavy-duty use

capacity holds up to two half-barrel kegs plus bottled and canned product

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food Bar Serv-Ware Value Series 1-Door UndercounterSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 4 Star Saute Burners, 24 Inch Charbroiler, Standard Oven, and Cabinet Base Stainless steel front, sides, and shelf; 22 1 2 inch flue riser with shelf Built for busy kitchens, this 48 inch gas range combines powerful open burners, a built in charbroiler, and a standard oven in one heavy duty stainless steel package. 48 inch gas restaurant range configured with 4 star saute burners and a 24