Blueberry Extract Powder - Vaccinium corymbosum culinary available in two variants: 10:1

available in two variants: 10:1 and 25:1 broad-spectrum for full-matrix anthocyanin character suited to colour-active beverage and confectionery applications

tangy aroma alongside concentrated anthocyanins and organic acids

jade-gold liquor offers a naturally sweet-green profile—reminiscent of fresh spring greens—complemented by a subtle

and rice dishes

Blueberry Extract Powder - Vaccinium corymbosum culinary available in two variants: 10:1Product Overview Common names: Blueberry, Neelabadari, Vaccinium, Wild Blueberry Botanical name: Vaccinium corymbosum Plant part: Fruit Key bio actives: Anthocyanins (cyanidin, delphinidin glycosides) Proanthocyanidins Phenolic acids (chlorogenic) Flavonols (quercetin glycosides) Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836