Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass and salt and cured for

and salt and cured for several months

Serving recommendations: The package should be refrigerated until consumption

These thin

It is a perfect finish for delicate white fish dishes or pastries

Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass and salt and cured forThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS