Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors Stainless Steel Shelving CFC/HCFC-free closed-cell foam insulation helps

CFC/HCFC-free closed-cell foam insulation helps reduce standby heat loss

automated deliming

Boat-shaped ceiling-mount design helps save valuable counter and cabinet space

Includes a cabinet base for added under-range utility and storage

Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors Stainless Steel Shelving CFC/HCFC-free closed-cell foam insulation helpsSouthbend Platinum PRO Double Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors 5 Pan Capacity Per Compartment, 140,000 BTU, Floor Model Built for high volume bakeries, this double deck gas convection oven pairs bakery depth capacity with standard solid state controls and independent doors. Double deck bakery depth design built for high volume baking and roasting. 5 pan capacity per compartment and 2 compartments total for