Utzinger - 2025 "White Label" Chardonnay variety_Amaro

Utzinger - 2025 "White Label" Chardonnay variety_AmaroWest Tamar Valley fruit, whole bunch pressed, shortly settled before wild ferment in mainly seasoned oak, partial malo, 9 months in oak on full lees, 2 months in stainless steel, gentle filtration, screwcap. Bright yellow with a slight golden hue. Open and inviting nose, medium intensity, roasted hazelnuts, fresh yellow stone fruit, some more exotic fruit aromatics and subtle oak influence. Medium acid attack, medium bodied. Lengthy finish on pithy

we carry out cold static settling for around 12 hours

100% plant-based — smooth enough for drizzling

A harmonious blend of zesty yuzu and the crisp

- Sinclair Scott AKA Sinny's

The Distillery comments on their Old & Rare range: The vast majority of our whiskies hit their peak at around 10-12 years

To enjoy some sundowners with mates then get up early enough to soak in the odd sunrise here and there

utilising Bizzarro alongside Aussie vermouth pioneers

I love the versatility of this grape

Perhaps even

Lean and agile body

Not lsd acid but food acid – lactic acid

quite simply