Unagi Sauce Gluten Free 1.8L MANGO desserts (to add flavour to

desserts (to add flavour to a dessert

It was invented during World War II to enhance Japanese sailors' rice bowls

Its versatility in various Asian cuisines makes it a must-have for those seeking a deep

Those vinegars have been sweetened to be mixed with water and can replace syrups

Unagi Sauce Gluten Free 1.8L MANGO desserts (to add flavour toThis gluten free unagi sauce is crafted to complement grilled eel, enhancing the dish with its rich, savoury and slightly sweet profile. Beyond unagi, it serves as a versatile dipping sauce for sushi and sashimi, making it a staple in Japanese cuisine. Its thick consistency ensures it clings perfectly to a variety of grilled foods.