Smoked Tamari 100 ml VEGETABLE

Smoked Tamari 100 ml VEGETABLEIt is a tamari soy sauce, made without wheat nor additives. Once the soy sauce is made, it is smoked 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavour that highlight its fullness

Product Description – Saint-Georges Sardines

The teriyaki sauce is traditionally made with soy sauce in which sugar

Created in 1932 by Georges Hilliet near the fishing port of Quiberon

and when the center of the kombu has been shaved to the point where it can no longer be shaved

The red miso went through a longer fermentation process and is made out of soybeans and barley

was known for its excellent bonito

Once the juice is extracted

We work with different fish while respecting the seasonality of the species

and a lot of mineral components that help to absorb this calcium

Can be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots

A Flavor Journey for Your Taste Buds

“La Conserverie la belle-iloise engages in responsible fishing daily commitment is to select our fishermen who