Tassi, Brunello Montalcino other_regions talcum powder tannins from white

talcum powder tannins from white soils that create wines with electricity and energy

brooding Barolo

This is a big but not really austere BM and should be approachable after only 7 to 8 years if your preference is for younger wines

but better in 2024

Tassi, Brunello Montalcino other_regions talcum powder tannins from whiteThe 2020 Brunello Di Montalcino comes from Castelnuovo dell'Abate and the old vines of Vigna Franci. It pours a bright red color and is lifted on the nose with aromas of preserved orange, cranberry, spice, and fresh roses. Medium bodied, it's refreshing and juicy upfront, with fine tannins, ripe acidity, and a rather long finish. Very appealing, with a wide drinking window over the next 20 years, I would snap this up from restaurant lists.