Vermentino di Gallura TANDU, Li Signori gv__grasparossa destemming followed by slow must

destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks

and beautifully rich body

Terroir Sense

with a particular affinity for the briny allure of oysters

Vermentino di Gallura TANDU, Li Signori gv__grasparossa destemming followed by slow mustA vibrant and expressive Vermentino from the sun drenched hills of Alto Gallura in Northern Sardinia. This wine opens with a captivating aromatic profile, featuring delicate yet persistent notes of jasmine blossom, lemon balm, and wild Mediterranean herbs. On the palate, it is savory and refined, with a bright acidity that leads into a long, elegant finish marked by a distinctive mineral backbone and a touch of salinity that speaks of its coastal