Pandu Mirapakay pickle Weight:1kg Best consumed within 7–10 days

Best consumed within 7–10 days if kept outside the refrigerator

complemented by the boldness of Andhra-style spices

Made in small batches using time-honored methods

Lemon Juice is added to lend a tangy kick and help preserve the pickle

Pandu Mirapakay pickle Weight:1kg Best consumed within 7–10 daysPandu Mirapakay Pickle is a fiery, tangy, and flavorful pickle from Andhra Pradesh, made primarily with green chilies, mustard seeds, and a blend of spices. The name "Pandu Mirapakay" translates to "Chili Pickle" in Telugu, and this dish is known for its spicy kick and distinct tang. The combination of heat from the chilies, tanginess from tamarind, and the slightly sweet undertones from jaggery makes Pandu Mirapakay pickle a versatile accompaniment