Domaine du Clos de Tart Morey-Saint-Denis 1er Cru La Forge de Tart 2021 lebanon or seared sea bass

or seared sea bass

and lavender

• 100% Fromenteau (Pinot Gris)

Fermentation takes place in temperature-controlled stainless steel tanks using selected yeasts to maintain aromatic clarity and varietal purity

Domaine du Clos de Tart Morey-Saint-Denis 1er Cru La Forge de Tart 2021 lebanon or seared sea bassWinery Background and History Clos de Tart, established in 1141 by the Cistercian nuns of Notre Dame de Tart, is one of Burgundys most historic and prestigious domaines. Located in Morey Saint Denis, it holds the distinction of being a monopole Grand Cru vineyard, meaning it is entirely owned by a single entity. In 2017, the domaine was acquired by Artmis Domaines, the wine division of Groupe Artmis, owned by Franois Pinault. Under this ownership,