Hydrolyzed ISO-Whey Protein CHOCOLATE NutriDyn Citric Acid

Citric Acid

and catecholamine production (dopamine

The protein is produced through an exclusive hydrolysis and ultra-filtration process that enables the protein to be hydrolyzed or ‘split’ into a high concentration of functional peptides

● Supports Optimal Athletic Performance◆

Hydrolyzed ISO-Whey Protein CHOCOLATE NutriDyn Citric AcidHIWCHC DS 912 G (2. 01 LB) Hydrolyzed ISO Whey Protein is a great tasting protein powder with unique benefits beyond the standard whey protein and available in two delicious flavors, Caramel Macchiato and Chocolate. With a combination of whey protein concentrate, whey protein isolate and hydrolyzed whey protein isolate, Hydrolyzed ISO Whey Protein is a biologically active protein that contains all the amino acids in an optimal balance, including the