Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven, 5-Pan Capacity Per Compartment Shelving S Hooks Two individually controlled 35

Two individually controlled 35

18/304 stainless steel construction with adjustable bracing and corrosion-resistant feet

BakeMax Electric Four-Deck Artisan Stone Deck Oven

AccuTemp AccuSteam Propane Gas Griddle with Stand and Casters

Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven, 5-Pan Capacity Per Compartment Shelving S Hooks Two individually controlled 35Blodgett Zephaire Series Double Deck Bakery Depth Gas Convection Oven, 5 Pan Capacity Per Compartment Solid State Controls, 120,000 BTU, Stainless Steel Exterior Built for high volume baking, this double deck oven delivers consistent heat, generous pan capacity, and durable commercial construction in one space saving footprint. Double deck bakery depth design increases production capacity without expanding floor space. Each compartment accepts five