Syrah Ribera del Duero Acidity is expressed by citrus

Acidity is expressed by citrus fruits

crushed cherry and slight raspberry / cassis combined with a hint of flowers as well as touches of licorice

Selection of

The vinification process is following the same philosophy of the

Syrah Ribera del Duero Acidity is expressed by citrusA special variety that they take care of with a special production process. Fermentation occurs in tanks and then further malolactic fermentation takes place in new French oak barrels. The result is an amazing cherry red coloured wine with purplish rims. On the nose it is very intense and presents a mix of ripe fruit jam, black olive and toasted notes. Mouth filling, big and robust. Despite its intensity it has a perfectly exquisite finish.