Tinned Fish Candle - Juniper and Fraser Fir variety_Vermouth The palate is washed with

The palate is washed with stone fruit

Although the most famous name emanating from here is Laherte Frères

We’ve teamed up with Australian artist Elliott Routledge (@funskull) to bring you BALANCED ACIDS

& the maceration bringing a more savoury spice to close the palate

Tinned Fish Candle - Juniper and Fraser Fir variety_Vermouth The palate is washed withOur new obsession: Tinned Fish candles. Hand poured soy candles that mimic sardine cans; what more could you want? Handcrafted in small batches by Dasha Lebedev in Atlanta, this extraordinary eco friendly candle is a work of art from the outer packaging to the inner candle. Encased in a whimsical sardine tin, 'Juniper and Fraser Fir' smells like a drunk forest. Dasha calls it "Gin Soaked Herring in a Fir Coat" (inspired by her favorite Russian dish,