Tender Sous Vide Rare Roast Sirloin (whole piece) ham lamb LEMON JUICE)

LEMON JUICE)

Reheating instructions can be found HERE

This marmalade is very much for aficionados in search of that traditional

basil & feta dip

Tender Sous Vide Rare Roast Sirloin (whole piece) ham lamb LEMON JUICE)Proving a huge hit, Rosalie's tender sous vide rare roast sirloin (grass fed) has been prepared with Olsson's sea, extra virgin olive oil & fresh rosemary. Tender and moist, the rare roast sirloin is cry o vac sealed as a whole piece and served chilled ready to carve and eat. Delicious served with a pot of Rosalie's herbed aioli, containing confit garlic, dijon, tarragon & chervil (120g) for a small additional charge. Gluten free Dairy free Nut free