Yellowfin Tuna Belly in Olive Oil, Espinaler. pickled white tuna they are preserved in premium
$15.99
Description
they are preserved in premium olive oil infused with just the right touch of spice to enhance
It is an excellent source of protein
since the fish does not experience stress
* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): This white tuna is caught in the Cantabrian Sea to the north of Spain
Yellowfin Tuna Belly in Olive Oil, Espinaler. pickled white tuna they are preserved in premiumThis cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. Ingredients: Tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS
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