Pinot Bianco 'Finado', Cantina Andriano gv__negroamaro combined with an embracing of

combined with an embracing of their cooler

so no blending between years like for Non-Vintage Champagne and must be aged for at least 30 months on the lees

An isolated single plot

an area which has been producing wines for centuries

Pinot Bianco 'Finado', Cantina Andriano gv__negroamaro combined with an embracing ofMature yellow fruits, lively mineral nose and broad yet crisp palate. From Alpine vineyards in Alto Adige. The wine is fermented in stainless steel vats; aging and maturation on fine lees for 6 months. Pale yellow color with green reflexes; on the nose it is a fruity bouquet (apples and pears); On the palate it is soft and full with a long finish, elegant body, balanced acidity. Pair with lighter dishes such as; courgette flowers with stracchino