STEAK ME AWAY SALT-FREE SEASONING 100 G Vegetables

STEAK ME AWAY SALT-FREE SEASONING 100 G VegetablesBold herb forward steak blend delivering garlic, pepper and mustard depth with a rich aromatic finish all without a grain of salt. FLAVOUR PROFILE: Peppery, Herbaceous, Earthy PRO TIPS: Rub generously onto meat and let sit 15 minutes before cooking to allow the herbs and garlic to penetrate deeply. QUICK RECIPE: Grilled Meat = 1 to 2 tbsp seasoning + 1 tbsp olive oil + 1 piece of meat. Season, cook and serve.

Rice Hulls

Think of any dish – I’ll make it unforgettable

onion flakes

and Dressings

Sprinkle me generously on your burger patties for an authentic Moroccan twist and don't forget to pair me with a dollop of Harissa spiced mayo

Sprinkle 4 tablespoons over a 398ml (14 fl oz) can of diced tomatoes

Stir well and add ice cubes

Made with all-natural ingredients

Enjoy this dill-lightful creamy

the subtle crunch of sea salt

Use 3-4 tablespoons per 700ml (24

then toss in crispy potato cubes and coat them in the flavourful sauce—Batata Harra literally means “spicy potatoes” in Arabic