Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021 Arien etc…) and Grechetto di

Arien etc…) and Grechetto di Todi (aka: Grechetto Gentile and Rébola in Emilia Romagna

The wine is aged in a used French tonneaux* for a year before it is bottled without filtration

Between thirty and fifty percent of the grapes are dried prior to fermentation

Ten days on the skins which has powered up the texture and mouth feel

Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021 Arien etc…) and Grechetto diValpolicella Classico Superiore Ripasso DOC Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) and some Molinara and other indigenous varieties. Smoke and damson, full and fine muscular fruit shot through with black pepper, espresso and clove, a totally delicious sour black cherry finish. 14% Ca' la Bionda producer page Malavoglia, an unusual name for an unusual wine. It means 'I didn't want to do it' or I didn't want to make it and he didnt,