Cascahuin - Tequila Anejo Shochu fermented in open-air wooden vats

fermented in open-air wooden vats

the new disgorgement is a wonderfully sculpted Champagne

Nikka From The Barrel is an award-winning blend of single malt and grain whiskies from the Miyagikyo and Yoichi distilleries

followed with a refreshing breeze of bitterness beneath

Cascahuin - Tequila Anejo Shochu fermented in open-air wooden vatsAnejo tequilas are a really great move into the tequila zone if youve spent your whole life drinking whisky and are looking for something a little different. The parallels between the fullness and richness from barrel ageing and the complexity derived from ageing, make the two good bedfellows. However, in Anejo tequilas, you cant help but see that unmistakable grassiness, the menthol, the beauty of the agave. This one in particular took 16 years from