Soy Sauce Less Salt 1800 ml SHERRY VINEGAR the Japanese citrus fruit so

the Japanese citrus fruit so popular recently in Western restaurants

It could also be used in desserts (like plain cakes with brouillade" of orange)

No chemicals in any form are added

This pure and additive free sudachi juice comes from squeezed sudachi produced by producer cooperative harvested in late summer

Soy Sauce Less Salt 1800 ml SHERRY VINEGAR the Japanese citrus fruit soThis natural and artisanal soy sauce is produced with lesser amount of salt to suit a low sodium diet. Its balanced flavour will fit well in your everyday cooking as well as in seasoning (stews, roast chicken, salad dressing, vegetables, etc.).