Cuisine::pro® iconiX™ Bread Knife 8in id3_block 5" Santoku Knife and 3

5" Santoku Knife and 3

Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process

twice-sharpened blade is tapered to a 15-20 degree angle

Balanced Construction: Ergonomic handle for comfort and control

Cuisine::pro® iconiX™ Bread Knife 8in id3_block 5" Santoku Knife and 3Premium Materials: Fully forged, German Stainless Steel 1. 4116 Precision Tapering: Double bevel, twice sharpened blade is tapered to a 15 20 degree angle Engineered for Performance: Ice hardened and tempered to 55 HRC on the Rockwell Hardness scale Balanced Construction: Full tang with a half bolster Handle Design: Triple riveted polymer handle ergonomically contoured for a smooth and comfortable grip Built to Last: Backed by the Cuisine:: pro