Southbend Platinum PRO Double-Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Dish & Glass Rack Dolly and heavy-duty casters for easier

and heavy-duty casters for easier placement

48 x 20 inch tubular shelf for adjustable shelving systems

Anodized aluminum body with stainless steel meat press bowl and ejector

Laminated Northern Hard Rock Maple delivers strength and a classic wood appearance

Southbend Platinum PRO Double-Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Dish & Glass Rack Dolly and heavy-duty casters for easierSouthbend Platinum PRO Double Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Independent doors, 5 pan capacity per compartment, stainless steel exterior with porcelain interior. Built for high volume baking, this ventless double deck electric convection oven combines 15 kW performance with independent doors and solid state controls. Double deck design provides two separate oven compartments for higher throughput.