American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Heated Cabinets & Holding Shelves Four-compartment layout with a left-hand

Four-compartment layout with a left-hand drainboard for efficient dishwashing workflow

16-gauge 304 stainless steel construction for strength and corrosion resistance

pitched design helps move water efficiently toward the waste outlet

and back splash improve durability and cleanup

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Heated Cabinets & Holding Shelves Four-compartment layout with a left-handAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, and 2 Standard Ovens Manual Controls, Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf This 60 inch gas range combines four high output burners, a 36 inch raised griddle broiler, and two standard ovens into one rugged, high capacity cooking station. 60 inch floor model with 4 open burners, a 36 inch raised griddle broiler, and 2 standard