Randell 48-Inch Electric Hot Food Table with 3 Sealed Wells and Open Shelf Base Commercial Chest Freezers Two 10 x 14 x

Two 10 x 14 x 10 inch integrally welded compartments support rinsing

Wavy grates and removable burner components help support efficient

Faucet Holes Punched 8 Inch O

of half-dice cube ice every 24 hours

Randell 48-Inch Electric Hot Food Table with 3 Sealed Wells and Open Shelf Base Commercial Chest Freezers Two 10 x 14 xRandell 48 Inch Electric Hot Food Table with 3 Sealed Wells and Open Shelf Base Stationary Modular, Wet Operation, 36 Inch Work Height Keep foods hot and ready for service with three independently controlled sealed wells, wet operation drains, and integrated stainless steel work surfaces. Three 12" x 20" die stamped openings with individual sealed wells. Designed for wet operation with drains manifolded to a common gate valve. Each well has