Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole and oceanic flavors with a

and oceanic flavors with a creamy texture

Refrigerate after opening to maintain its rich flavor and aroma

and Brazil

Pairs beautifully with Rioja red wines

Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole and oceanic flavors with aWild Japanese Nodoguro, also known as Blackthroat Seaperch, is a highly coveted fish in Japanese cuisine, prized for its luxurious fat content, sweet flavor, and delicate texture. Sourced from the pristine waters surrounding Japan, particularly the Sea of Japan, Nodoguro is a seasonal delicacy often referred to as the "rosy seabass" due to its stunning pinkish red skin and rich, melt in your mouth flesh. It is a favorite in high end kaiseki and sushi