MEAT CLUB 01 - BEEF saute USE - CLEAN - DRY

USE - CLEAN - DRY

The head and blade geometry makes these axes extremely efficient with the long handle giving good strength to the cut

defend and warm ourselves for thousands of years

while allowing you a glimpse behind the scenes of life in a modern-day smithy

MEAT CLUB 01 - BEEF saute USE - CLEAN - DRYOCTOBER 23rd 2025 KNIFE & BEEF An evening of fire, forging and beef tasting with Alex and guest chef Olly Woolnough from MEAT MATTERS. We will kick off with a complimentary drink and a knife forging demonstration from Alex in the forge he will show how traditional knives have been forged in the same way for thousands of years and answer any 'knife' related questions. We will then move to the outdoor fire kitchen for a talk from Olly who will takes us