Vulcan VRH88 Double-Deck Mobile Cook and Hold Oven, 2 Compartments, Mechanical Controls Wooden Top Work Tables ½″ thick polished steel griddle

½″ thick polished steel griddle (left-hand) with snap-action thermostat 175 °F – 550 °F

Includes one 6-gallon kettle and one 20-gallon kettle for flexible batch cooking

Thermostatically controlled heat unit helps maintain serving temperature

This compact work table pairs a durable stainless steel top with a galvanized undershelf to create a sturdy

Vulcan VRH88 Double-Deck Mobile Cook and Hold Oven, 2 Compartments, Mechanical Controls Wooden Top Work Tables ½″ thick polished steel griddleVulcan VRH88 Double Deck Mobile Cook and Hold Oven, 2 Compartments, Mechanical Controls Stacked cabinet, dual voltage 208 240V, 16 sheet pan 32 hotel pan total capacity Built for high volume cooking and holding, this double deck cabinet combines two mobile compartments, simple mechanical controls, and stainless steel durability in one space saving footprint. Double deck, two compartment design delivers high volume output in a compact mobile cabinet.