原味牛肉乾 掛耳咖啡 ■ 生豆處理法：日曬Natural Process、水洗Washed process
$78.00
Description
■ 生豆處理法：日曬Natural Process、水洗Washed process
前味：蔗蜜香
沖泡方法: 加熱300cc牛奶至60-70度
13%)、香料(香料、丙二醇)(0
原味牛肉乾 掛耳咖啡 ■ 生豆處理法：日曬Natural Process、水洗Washed process: : 170 g : : ()()()(E621) (E250) (E110)
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