Ballantine’s 17yo Whisky Austria used for the fermentation of

used for the fermentation of the wheat mash before distillation

This imparts a subtle layer of oak-inflected spice and texture while allowing the fruit’s natural richness and varietal character to shine

with tertiary aromas and flavors emerging over time

The Willamette Valley’s cool climate and volcanic soils contribute to the wine’s bright acidity and red fruit flavors

Ballantine’s 17yo Whisky Austria used for the fermentation ofDistillery Background and History Ballantines is a renowned Scotch whisky brand originally established in Edinburgh in 1827 by George Ballantine. Over time it evolved from a wine & spirits merchant into a full fledged blender of Scotch whiskies. Today, Ballantines is owned by Chivas Brothers (Pernod Ricard) and maintained through blending operations centered in Dumbarton and associated warehouses. Master Distiller and Production Philosophy The