Kings County Distillery - Peated Bourbon 200ml variety_Viognier It's a fusion of fermented

It's a fusion of fermented rhubarb juice with a juniper spirit

1 dry gin is juniper driven with an upfront layer of herbaceous fresh qualities

Fermented in small stainless steel vats are the Malbec and Cabernet Franc

Complex yet approachable

Kings County Distillery - Peated Bourbon 200ml variety_Viognier It's a fusion of fermentedWhat is Peated Bourbon? Its whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions: the high corn mashbill and new barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of