Mozart Chocolate Cream Liqueur book infused from the young buds
$21.95
Description
infused from the young buds of the fir tree
Distinctive neat or over ice
spice and herbal complexity
with citrus liqueurs
Mozart Chocolate Cream Liqueur book infused from the young budsAn Austrian chocolate cream liqueur first made in 1979, built on West African cocoa, Bourbon vanilla and a kirsch note, with a Dutch cream and cocoa butter. Rich, creamy and mouth coating but not too sweet, showing chocolate and vanilla over a cherry kirsch edge, finishing on nougat. Contains milk. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 17% 50cl Austria
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