Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails Advance Tabco L-Shaped Left-Mount Dishlanding-Soil

Advance Tabco L-Shaped Left-Mount Dishlanding-Soil Dishtable with Landing and Pre-Rinse Sink

Equipped with 3 inches of non-CFC polyurethane foam insulation for excellent heat retention and efficiency

extra-deep convection compartments provide high-volume baking capacity

Built-in drain helps simplify cleaning and maintenance

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails Advance Tabco L-Shaped Left-Mount Dishlanding-SoilSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors, Ventless Bakery Size, 5 Pan Capacity Per Compartment, Stainless Steel Exterior This bakery depth electric convection oven delivers 7. 5 kW of heating power, ventless flexibility, and independent door access for efficient commercial baking. Single deck, bakery depth electric convection oven built for high volume baking applications.