Aurelien Verdet, Vosne Romanee Beaux Monts other_regions_australia Buttered brioche and dried apple

Buttered brioche and dried apple

under the leadership of owner/winemaker David Powell

800 cases were made

She has time to travel the world showing their wines and to write books about Argentine wine

Aurelien Verdet, Vosne Romanee Beaux Monts other_regions_australia Buttered brioche and dried appleThis opens with noticeable if not completely dominant reduction as there is enough spiciness evident to suggest that the funk is not permanent. And extended aeration did manage to dissipate the reduction though I underscore that it required two days of air to accomplish this. There is a lovely energy to the attractively well detailed medium bodied flavors that exude a very fine minerality on the velvety finish that delivers fine depth and length. I