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Cockles in Brine (Berberechos al natural), Espinaler. pepus Its high coloring power gives

$28.00

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Its high coloring power gives food a golden yellow color

comes from the underside (belly) of the fish that has a more tender and moist meat

carefully selected scallops

we couldn’t stop to marvel at their famous curing cellars

Cockles in Brine (Berberechos al natural), Espinaler. pepus Its high coloring power givesThese hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Each tin contains 30 35 pieces. Tin is presented in a ready to serve box Ingredients: Cockles,

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